Tomato & Marinara Pasta
The foundation of Italian cooking — rich tomato sauces, slow-simmered marinara, arrabbiata, pomodoro, and puttanesca.
Easy
★★★★★(201)
Classic Marinara Spaghetti
30 min4350 cal
Easy
★★★★★(90)
Sauce à Spaghetti Québécoise
135 min8420 cal
Easy
★★★★★(378)
Pasta al Pomodoro
20 min4340 cal
Easy
★★★★★(232)
Penne alla Vodka
25 min4440 cal
Easy
★★★★★(126)
Spicy Sausage Ragù Pasta
40 min4480 cal
Easy
★★★★★(209)
Roasted Cherry Tomato Pasta
30 min4360 cal
Easy
★★★★★(273)
Fra Diavolo Pasta
30 min4400 cal
Easy
★★★★★(45)
Five-Cheese Marinara Pasta
25 min4480 cal
Easy
★★★★★(149)
Quick and Easy Tomato Pasta
17 min4360 cal