Chicken Spaghetti with Red Sauce
A delicious chicken spaghetti with red sauce recipe perfect for Canadian home cooks. Ready in 40 minutes.
Prep Time
15 min
Cook Time
25 min
Servings
6
Calories
460
Ingredients
- 400 g pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 can diced tomatoes
- Salt, pepper, and fresh herbs
- 1/4 cup Parmesan cheese, grated
Instructions
- 1
Prepare Ingredients
Gather and prep all ingredients. Bring a large pot of salted water to a rolling boil.
- 2
Cook the Pasta
Cook pasta according to package directions minus 1 minute for al dente. Reserve 1 cup pasta water before draining.
- 3
Build the Sauce
In a large skillet over medium heat, prepare the sauce base with aromatics and main flavouring ingredients.
- 4
Combine
Add drained pasta directly to the sauce. Toss to coat, adding pasta water as needed to achieve desired consistency.
- 5
Serve
Plate immediately, garnish with fresh herbs and grated cheese. Serve with crusty bread on the side.
Chef's Notes
“I always slice chicken breast against the grain and pound it to even thickness before cooking. Even cooking means juicy results.”
— Chef Luca Bianchi
Nutrition Facts
460
cal
21g
Protein
20g
Fat
62g
Carbs
4g
Fiber
673mg
Sodium
Tips & Tricks
- •Reserve pasta water — it's the secret to a silky sauce.
- •Don't rinse pasta after cooking unless making a cold salad.
- •Finish cooking pasta in the sauce for 1-2 minutes to marry flavours.
Reviews (3)
Excellente recette! J'ai suivi les instructions à la lettre et le résultat était parfait. Ma femme a adoré.
Made this last night and my family loved it! The sauce was perfect and so easy to make. Will definitely be adding this to our regular rotation.
This recipe is a keeper. Great balance of flavours and the cooking times are spot on. My new favourite pasta dish.
Chef Luca Bianchi
Head Chef & Recipe Developer
Red Seal Certified Chef
