Pâtes gratinées à la bolognaise
A delicious baked bolognese pasta recipe perfect for Canadian home cooks. Ready in 60 minutes.
Préparation
20 min
Cuisson
40 min
Portions
8
Calories
550
Ingrédients
- 500 g pasta
- 2 cups marinara sauce
- 2 cups mozzarella, shredded
- 1 cup ricotta cheese
- 1/2 cup Parmesan, grated
- Italian seasoning, salt, pepper
Instructions
- 1
Prepare Ingredients
Gather and prep all ingredients. Bring a large pot of salted water to a rolling boil.
- 2
Cook the Pasta
Cook pasta according to package directions minus 1 minute for al dente. Reserve 1 cup pasta water before draining.
- 3
Build the Sauce
In a large skillet over medium heat, prepare the sauce base with aromatics and main flavouring ingredients.
- 4
Combine
Add drained pasta directly to the sauce. Toss to coat, adding pasta water as needed to achieve desired consistency.
- 5
Serve
Plate immediately, garnish with fresh herbs and grated cheese. Serve with crusty bread on the side.
Notes du chef
“I always undercook the pasta by 2 minutes before baking — it finishes cooking in the oven and won't turn mushy.”
— Chef Luca Bianchi
Valeurs nutritives
550
cal
33g
Protéines
24g
Lipides
56g
Glucides
7g
Fibres
650mg
Sodium
Trucs et astuces
- •Reserve pasta water — it's the secret to a silky sauce.
- •Don't rinse pasta after cooking unless making a cold salad.
- •Finish cooking pasta in the sauce for 1-2 minutes to marry flavours.
Avis (3)
Made this for a dinner party and everyone wanted the recipe. It's impressive enough for guests but easy enough for Tuesday night.
Five stars! The flavour combination is spot on. I added a little extra garlic because that's how we like it, and it was incredible.
This is now our go-to weeknight dinner. Ready in under 30 minutes and tastes like it took hours. My kids ask for seconds every time.
Chef Luca Bianchi
Chef principal et développeur de recettes
Red Seal Certified Chef
